Meat Dishes of All Kinds

Roast Beef or Beef Roast on a Spit Roast Beef Roasted in the Oven Roast Beef in a Pot Tenderloin Roast, Fillet Roast, or Ox Fillet on a Spit Tenderloin Roast or Fillet Roast in the Oven Boeuf à la Mode Sauerbraten Braised Beef in Sour Milk Meatloaf, Klopsbraten, or False Hare Boeuf blanc Steamed Oxtail Braised Beef Roast Rolled Beef Roast Filet Beefsteak Rump Steak or Beef Ribs Ground Beef Steak; German Beefsteaks Raw Beefsteak or Beefsteak à la Tartare Entrecôte, Hamburg Style Escalopes Königsberg Meatballs Pichelsteiner or Büchelsteiner Stew Dortmund Pepper Pot Roast Spanish Fricco Goulash Tongue Ragout Tongue Fricassee Tongue as a Side Dish Charles X Fried Frikadellen Frikandellen from Leftover Meat Boiled Soup Meat with Crust Soup Meat with Sauces Grilled Soup Meat Minced Beef Hash Soup Meat with Apples Ragout of Soup Meat or Roast Roulades or Rolled Meat. Zrasy Corned Beef Hamburg Smoked Beef Beef Tripe, Königsberg Fleck, or Kuttelflecke Braised Beef Heart Beef Heart with Ragout Sauce Beef Liver Beef Pudding Beef Palate or Ox Mouth Smoked Tongue or Pickled Tongue Veal Leg Roasted on a Spit Veal Leg in the Oven Roasted Loin of Veal Veal Roast in Buttermilk Veal Kidney Roast Kidney Hash for Veal Roast Stuffed Veal Breast Roasted Veal Fricandeau Braised Fricandeaus Steamed Veal Breast Braised Veal Veal Roast as a Rolled Roast Fine Veal Fricassee Fine Veal Fricassee with Crayfish Veal Fricassee with Cauliflower Ordinary Veal Fricassee Veal Rolls Roasted Veal Brain Baked Veal Brain Veal Brain Ragout Calf's Head with Sauce Baked Calf's Head English Calf's Head or Mock Turtle Ragout Brown Calf's Head Ragout for Everyday Meals Fried Veal Sweetbreads Baked Veal Sweetbreads Stewed Veal Sweetbreads Sweetbread Croquettes Kidney Slices Kidney Croquettes Veal Cutlets Chopped Cutlets Frikadellen from Cold Roast Veal Reheated Roast Veal with Raisins Reheated Roast Veal like Fresh Roast Veal Warmed in Sauce Ragout of Roast Veal Grilled Cold Roast Veal Stuffed Veal Sausage Baked Calves' Feet Baked Calves' Feet à la Geistensterz Braised Liver Liver Roasted in Net Fried Liver with Sauce Fried Liver with Bacon Veal Liver Skewers Saddle of Lamb like Venison Roasted Leg of Lamb Roasted Lamb in Its Own Fat Braised Leg of Lamb Grilled Lamb Stuffed Lamb Shoulder Lamb with Caper Sauce Lamb Ragout Lamb Ragout from Leftovers Mutton with Onions and Caraway Mutton Chops Mutton Steaks or Mutton Slices Irish Stew Curry Rack of Mutton with Rice or Pilaf Roast Lamb Roast Lamb Loin like Venison Stuffed Lamb Breast with Sorrel Lamb Chops (see Veal Chops) Lamb Fricassee with Capers Hodge-Podge Mutton Brains, Mutton Tongues, Mutton Liver, Mutton Lungs, Mutton Kidneys Roast Pork with Crackling Ham as Sauerbraten Pork Leg with Crackling, Mecklenburg Style Cooked Smoked Ham Ham in Rice Prague Ham in Bread Dough Ham in Madeira Ham in Burgundy Beefsteaks from Raw Ham Beefsteaks from Ham Scraps Ham Leftovers with Asparagus Ham and eggs Stuffed Pork Rib Roasted Suckling Pig Pork Roast like Venison Pork Tenderloin, Pot Roast, or Pork Loin Braised Pork Fillet Salted Pork, Eisbein, or Pork Hocks Braised Salted Ribs Kassler Rib Roast or Smoked Pork Loin Grilled Cured Pork Pork Chops or Cutlets Pork Sausages Pork Brisoletts Pork Steaks Bratwurst with Apples Fried Bratwurst Bratwurst in Beer Pork Liver Risotto Stuffed Pig's Head Jellied Pork Chops Aspic Pork Roulade Roe Deer or Venison Loin on a Spit Roe Deer or Venison Loin Roasted in the Oven Roasted Roe Deer or Red Deer Leg Steamed Roe Deer or Red Deer Leg Roe Deer or Red Deer Shoulder Red Deer or Roe Deer Ragout Roe Deer Ribs or Cutlets Milanese Style Roe Deer Ribs with Truffles Hunter's Style Roe Deer Liver Chamois Saddle Tyrolean Style Roasted Hare on a Spit Roasted Hare in the Oven Hare with Sauerkraut Hare Ragout (Hasenpfeffer) Hare in Aspic Roasted Rabbit Rabbit Pepper Pot Rabbit Fricassee Roasted Wild Boar Wild Boar Saddle with Crust Wild Boar Ragout Wild Boar Head Roasted Turkey Turkey Stuffed with Truffles Turkey Fricassee Turkey in Aspic Roasted Capon Capon à la Braise with Oysters Capon in Aspic Roasted Young Chickens (Poussins) Roasted Poussins, Hamburg Style Fried Chicken Chicken or Pigeon Fricassee Bremen Back Ragout Chicken in Rice Paprika Chicken Poularde Poularde with Risotto Roasted Pigeons Boiled Pigeons Roasted Duck Duck with Savoy Cabbage Steamed Duck with Brown Sauce Duck in Jelly or Aspic Roasted Goose Goose Black (Schwarzsauer) Stettin-Style Goose Giblets Goose Giblets with Parsley Goose Giblets with Vegetables Cured Goose Meat Pan-Fried Foie Gras Foie Gras with Truffles Cold Foie Gras Goose in Aspic or "Weißsauer" Roasted Wild Goose Roasted Wild Duck Roasted Partridges Partridges with Sauerkraut Hazel Grouse and Ptarmigan Black Grouse Roasted Pheasant Pheasant with Truffles Woodcocks Snipes Fieldfares Salmi of Woodcocks, Partridges, Fieldfares, or Ducks Ragout Fin in Coquilles or Shells