Pan-Fried Foie Gras
Ingredients
- 1 piece foie gras
- salt (a little)
- pepper (a little)
- flour (a little)
- butter (a little)
- onion or apple slices (as needed)
Instructions
- Serves 1.
- Remove the bile from a fatty liver, slice it, season with salt and a little pepper, dredge in flour, and quickly pan-fry in hot butter on both sides.
- Onion or apple slices can be fried alongside, if desired.
- Frying time: 5 minutes.
Modernized from a treasured 19th-century German cookbook.
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