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Kidney Slices

4 servings

Ingredients

• 1 pcs Fried kidney
• Roasted veal (a little)
• Parsley (a little)
• 2 pcs Eggs
• Salt (a little)
• Nutmeg (a little)
• White bread slices (a little)
• Milk (a little)
• Grated breadcrumbs or rusk (a little)
• Butter (a little)

Instructions

1. Finely chop the fried kidney with its fat, some roasted veal, and parsley, and mix with 2 eggs, a little salt, and nutmeg.
2. Soften slices of white bread in milk, spread them thickly with this mixture, smooth it out, indent crosswise, and sprinkle with finely grated breadcrumbs or rusk.
3. Heat butter, fry the bottom side of the slices until golden, then flip until the kidney side is also golden.
4. Serve as a side dish to fine vegetables.

Modernized from a treasured 19th-century German cookbook.