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Minced Beef Hash

4 servings

Ingredients

• 0.75 kg beef, slightly fatty
• water (a little)
• salt (a little)
• 125 g rice
• butter (a little)
• allspice, ground (a little)
• nutmeg (a little)

Instructions

1. Cook a slightly fatty piece of beef in a small amount of broth with water and a little salt, skimming well, until tender.
2. Remove all bones and chop it very finely.
3. For 750 g of meat, blanch 125 g of rice, cook it until soft and thick with the beef bouillon.
4. Brown a little butter, then stir in the meat, rice, ground allspice, nutmeg, and any missing salt.
5. Let everything simmer well and serve hot.

Modernized from a treasured 19th-century German cookbook.