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Kidney Hash for Veal Roast

4 servings

Ingredients

• Veal kidney, roasted, with fat (pcs)
• Butter (a small piece)
• 1 pcs Onion, chopped
• Salt (a little)
• Nutmeg (a little)
• 1 tbsp Sour cream
• 0.5 tbsp Mustard
• Bread, toasted (a little)

Instructions

1. Finely chop the roasted kidney with its fat.
2. Then melt a small piece of butter with a chopped onion until golden, cook the kidney in it with salt, nutmeg, 1 spoon of sour cream, and half as much mustard, and serve this on toasted bread slices around the roast.

Modernized from a treasured 19th-century German cookbook.