Roe Deer Ribs with Truffles
Ingredients
- Roe deer ribs (a little)
- Truffles (a little)
- 1 pcs White bread
Instructions
- Roast the roe deer ribs as in the previous recipe.
- Steam the truffles according to instructions.
- Cut a white bread base about 5 cm high, arrange the roe deer ribs in a wreath around it, and fill the center with the truffles.
Modernized from a treasured 19th-century German cookbook.
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