Pork Steaks
Ingredients
- 0.75 kg lean pork
- 125 g pork fat
- butter (a little)
- onion slices (a little)
Instructions
- Finely chop ¾ kg lean pork along with 125 g pork fat and form into flat, round slices.
- Quickly brown them on both sides in melted butter, basting frequently.
- If desired, you can fry onion slices with them.
Modernized from a treasured 19th-century German cookbook.
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