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Grilled Soup Meat

4 servings

Ingredients

• soup meat, tender-cooked (pieces)
• vinegar (a little)
• 1 piece egg, beaten
• salt (a little)
• nutmeg (a little)
• rusks, crushed (a little)
• butter (a little)

Instructions

1. Slice the tender, cooked meat and place it in vinegar for some time.
2. Then, dredge it in beaten egg seasoned with salt and a little nutmeg, sprinkle with crushed rusks, and lightly fry in butter, being careful not to dry it out.

Modernized from a treasured 19th-century German cookbook.