Home · Recipes · Historical Cookbook · Meat Dishes of All Kinds

Bratwurst in Beer

4 servings

Ingredients

• butter (a little)
• bratwurst (a little)
• flour (a little)
• white or brown beer, not bitter (a little)
• onion (a little)
• spice (a little)
• bay leaf (a little)
• 1.5 pcs carrots

Instructions

1. Melt a piece of butter in the pan, place the flour-dusted sausage in it, and let it brown on both sides.
2. First, cook white beer or brown beer (which should not be bitter) with onion, spices, a bay leaf, and 1 to 2 carrots until the roots are soft.
3. Gradually pour the strained beer over the bratwurst and simmer until tender.

Modernized from a treasured 19th-century German cookbook.