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Roasted Wild Goose

6 servings

Ingredients

• 1 piece wild goose
• salt (a little)
• pepper (crushed) (a little)
• seasoning (a little)

Instructions

1. Serves 6-8.
2. The wild goose should be as young as possible and hung in a cool place for several days.
3. It is prepared like a regular goose, but after evisceration, it is soaked in water for a bit.
4. Rub it inside and out with salt, crushed pepper, and seasoning, then roast as you would a regular goose.

Modernized from a treasured 19th-century German cookbook.