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Fried Liver with Bacon

4 servings

Ingredients

• 1 pcs Veal liver
• Bacon (a little)
• Butter (a little)
• Flour (a little)
• Salt (a little)
• Pepper (a little)

Instructions

1. Prepare the liver as before.
2. Meanwhile, fry thick slices of bacon over a gentle heat, covered, until almost translucent.
3. Add butter to the pan, and as soon as it browns, place the liver slices, dusted with flour, salt, and a little pepper, into the pan.
4. Fry on both sides until no bloody juice comes out when pricked.

Modernized from a treasured 19th-century German cookbook.