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Cured Goose Meat

4 servings

Ingredients

• cured goose meat (a little)
• water (a little)
• 1 pcs bay leaf
• 3 pcs peppercorns
• 1 pcs onion
• 2 pcs small carrots
• 1 pcs parsley root
• white beans (as needed)

Instructions

1. Remove the cured goose meat from the brine, wash it, place it in boiling water, add 1 bay leaf, 3 peppercorns, 1 onion, 2 small carrots, and 1 parsley root, and cook slowly over low heat until tender.
2. Use the broth to cook white beans as a soup, or white turnips or rutabagas.

Modernized from a treasured 19th-century German cookbook.