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Baked Veal Brain

4 servings

Ingredients

• veal brain, prepared (pcs)
• salted water (as needed)
• white pepper (very little)
• flour (a little)
• egg (a little)
• grated breadcrumbs (a little)
• butter (a little)

Instructions

1. Place the prepared veal brains in boiling salted water and let them cook for about 10 minutes.
2. Then remove them with a slotted spoon and place them on a cutting board.
3. After cooling, cut each into 3 to 4 slices, sprinkle with very little white pepper, coat them in flour, egg, and grated breadcrumbs, and bake them in butter until nicely golden.

Modernized from a treasured 19th-century German cookbook.