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Chicken in Rice

4 servings

Ingredients

• 1 pcs chicken
• water (a little)
• salt (a little)
• 1 tbsp butter
• 250 g rice
• 1 pcs onion

Instructions

1. Place the chicken with water and salt, skim, and cook until tender with a piece of butter.
2. Simultaneously, scald 250 g of rice, add chicken broth, and cook slowly until soft but not mushy. ½ hour beforehand, add 1 tablespoon of butter and 1 whole onion to the rice, and add more chicken broth as needed so it does not become too firm.
3. Arrange the chicken with the rice and garnish with white bread dumplings as desired.

Modernized from a treasured 19th-century German cookbook.