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Beef Liver

4 servings

Ingredients

• 0.62 kg Beef liver, sliced
• Bacon (a little)
• Butter (a little)
• Salt (a little)
• Pepper (a little)
• Flour (a little)

Instructions

1. ½ to ¾ kg for 4 people.
2. Remove membranes and veins from the sliced liver and wash thoroughly.
3. Render the bacon, add butter, then place the liver slices, seasoned with salt and pepper and dredged in flour, into the pan.
4. Fry until brown and crispy on both sides, but only until no blood emerges, as long frying will harden the liver.

Modernized from a treasured 19th-century German cookbook.