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Grilled Lamb

4 servings

Ingredients

• 1 kg Chop or thick rib
• Water (a little)
• Salt (a little)
• Root vegetables (a little)
• 1 pcs Onion
• 3.5 pcs Allspice berries
• 1 pcs Bay leaf
• Pepper (a little)
• Flour (a little)
• Egg (a little)
• Breadcrumbs (a little)
• Butter (a little)

Instructions

1. Bring 1 kg of chop or thick rib to a boil with hot water, skim, add salt, root vegetables, 1 onion, 3 to 4 allspice berries, and 1 bay leaf, and cook until tender but not soft.
2. Remove the meat from the broth, cut into pieces so that each piece retains a rib bone, season with pepper and salt, then sprinkle with flour and bread in egg and breadcrumbs.
3. Fry golden brown on both sides in melted butter and serve with potatoes, green peas, white cabbage, or green beans.

Modernized from a treasured 19th-century German cookbook.