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Goose Giblets with Vegetables

4 servings

Ingredients

• goose giblets (a little)
• water (a little)
• white turnips, white beans, boiled potatoes or boiled rice (as needed)

Instructions

1. Various vegetables can also be prepared with goose giblets.
2. Place the goose giblets in plenty of water and use the broth to cook white turnips, white beans, boiled potatoes, or boiled rice, while keeping the cooked meat warm.
3. For the first three vegetables, the goose giblets are served without sauce.
4. If served with rice, prepare a parsley sauce with some of the broth as described above.

Modernized from a treasured 19th-century German cookbook.