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Roast Lamb

4 servings

Ingredients

• 1 pcs lamb hindquarter
• salt (a little)
• crushed allspice (a little)
• rosemary (a little)
• bay leaves (a little)
• butter (a little)

Instructions

1. Wash a hindquarter of lamb, or both together, rub with salt and crushed allspice, place in a pan with rosemary, a few bay leaves, and plenty of butter, and roast like a veal leg, but for a shorter duration.

Modernized from a treasured 19th-century German cookbook.