Home ·
Recipes ·
Historical Cookbook ·
Meat Dishes of All Kinds
Roasted Roe Deer or Red Deer Leg
4 servings
Ingredients
- 1 pcs Roe deer or red deer leg
Instructions
- Prepare the leg as described for the saddle, either roasted on a spit or as an oven roast.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app