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Grilled Cured Pork

4 servings

Ingredients

• 1 pcs lean cured pork neck or cured ribs
• egg (a little)
• crushed allspice (a little)
• flour (a little)
• butter (a little)

Instructions

1. Use lean cured pork neck or cured ribs.
2. Once the meat is cooked until tender, cut into serving pieces, dip in egg and crushed allspice, roll in flour, and fry in butter until golden and crispy.

Modernized from a treasured 19th-century German cookbook.