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Stettin-Style Goose Giblets

4 servings

Ingredients

• goose giblets (a little)
• water (a little)
• salt (a little)
• butter (a little)
• onions (a little)
• flour (a little)
• pepper (a little)
• thyme (a little)

Instructions

1. Place the goose giblets in water with salt and cook until tender with a little broth.
2. Let butter turn golden, sauté some finely chopped onions in it, let flour turn yellowish in the butter, and add to the meat, stirred with broth.
3. Season generously with pepper and thyme.
4. Let it cook for a few more minutes in the rich sauce.

Modernized from a treasured 19th-century German cookbook.