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Cold Foie Gras

4 servings

Ingredients

• 1 piece foie gras (very fatty)
• 1 piece onion
• salt (a little)
• pepper (a little)
• goose fat (a little)

Instructions

1. Wash and soak a very fatty foie gras, then cut into pieces.
2. Sauté with a finely chopped onion, a little salt, and pepper in goose fat.
3. Pass the mixture through a sieve.
4. Fill the fine farce into a glass or porcelain container and serve with buttered bread.

Modernized from a treasured 19th-century German cookbook.