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Roasted Hare on a Spit

4 servings

Ingredients

• 1 pcs Hare
• Salt (a little)
• Butter (generous amount)
• 1 cup Cream

Instructions

1. Season the hare with a little salt and roast it on a spit for about 1 hour, basting generously with butter continuously.
2. If you prefer the meat to be rare inside, English style, 45 minutes in a roasting machine will suffice.
3. Add 1 cup of cream to the sauce 15 minutes before serving.

Modernized from a treasured 19th-century German cookbook.