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Baked Calves' Feet

4 servings

Ingredients

• calves' feet (a little)
• water (a little)
• vinegar (a little)
• salt (a little)
• onions (a little)
• whole spices (a little)
• root vegetables (a little)
• fritter batter (a little)
• baking butter or lard (a little)

Instructions

1. Cook the cleaned feet until tender with water, vinegar, salt, onions, whole spices, and root vegetables.
2. If you don't want to use them immediately, they can be stored in this broth for a few days.
3. Remove the bones, divide the meat into 2 parts, dip them in fritter batter, and fry them until golden in baking butter or lard.

Modernized from a treasured 19th-century German cookbook.