Roasted Loin of Veal
Ingredients
- 2.5 kg Loin of veal
- Water, boiling, for firming (a little)
Instructions
- Wash 2 to 3 kg of loin of veal, skin it, and finely lard it; to do this, make the meat slightly firm by pouring boiling water over it and letting it sit for about 5 minutes.
- Otherwise, prepare it like the veal leg.
Modernized from a treasured 19th-century German cookbook.
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