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Historical Cookbook

An extensive collection of recipes celebrating classic German home cooking, inspired by a treasured 19th-century German cookbook. Ingredients and preparation steps have been carefully adapted for modern kitchens.

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Preparations16 recipes Soups115 recipes Fish95 recipes Vegetables and Potato Dishes105 recipes Meat Dishes of All Kinds214 recipes Dumplings and Stuffings44 recipes Salads37 recipes Sauces75 recipes Puddings33 recipes Casseroles26 recipes Blinis, Omelets, Pancakes36 recipes Egg and Dairy Dishes56 recipes Baked Pastries, Charlottes, and Strudels44 recipes Cold Desserts55 recipes Baked Goods86 recipes Beverages34 recipes Vinegars, Liqueurs, and Fruit Wines19 recipes Sausage Making, Curing, and Smoking Meats14 recipes Preserving and Drying Various Fruits80 recipes Preserving Vegetables32 recipes Convalescent Cooking20 recipes