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Veal Fricassee with Cauliflower

4 servings

Ingredients

• veal fricassee (basic recipe) (pcs)
• cauliflower, cut into small pieces (a little)
• water (a little)
• salt (a little)

Instructions

1. The fricassee is prepared according to the basic recipe.
2. Instead of asparagus tips, small sausages, and dumplings, cook cauliflower cut into small pieces slowly in water and salt until tender as an addition, so that it retains a beautiful appearance.
3. Arrange the meat in the center of the bowl, elegantly place the cauliflower around it with the florets facing up, and pour the generous, rich, and quite creamy sauce over the arranged dish.

Modernized from a treasured 19th-century German cookbook.