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Goose Giblets with Parsley

4 servings

Ingredients

• goose giblets (a little)
• water (a little)
• root vegetables (a little)
• salt (a little)
• spice (a little)
• bay leaves (a little)
• roux or grated breadcrumbs (a little)
• parsley (finely chopped) (a little)
• pepper (a little)

Instructions

1. Cook the goose giblets until tender in a little water with root vegetables, salt, spices, and bay leaves.
2. Strain the broth through a sieve to remove any bone fragments, cook until creamy with light roux or grated breadcrumbs, add finely chopped parsley and a pinch of crushed pepper, and let the meat steep in the hot sauce until serving.

Modernized from a treasured 19th-century German cookbook.