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Pork Tenderloin, Pot Roast, or Pork Loin

4 servings

Ingredients

• 1 pcs pork tenderloin
• bacon for larding (a little)
• butter (a little)
• water (a little)
• sour cream (a little)

Instructions

1. A small tenderloin is enough for 4 people, a larger one for 6.
2. Skin the tenderloin and finely lard it.
3. Place it in a small pan with boiling butter.
4. Periodically add a few spoons of boiling water and roast the tenderloin, basting diligently, until cooked through and nicely light brown.
5. Finally, add a little sour cream to the sauce.

Modernized from a treasured 19th-century German cookbook.