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Beef Pudding

4 servings

Ingredients

• 250 g Beef, lean, cooked
• 125 g Fat or bacon
• 2 pcs Egg yolk
• 2.5 tbsp Gravy
• 2.5 pcs Rolls, soaked and squeezed
• 1 pcs Onion, chopped
• Salt (a little)
• Nutmeg (a little)
• 2 pcs Egg white
• Butter for greasing (a little)
• Breadcrumbs for dusting (a little)

Instructions

1. Finely chop 250 g lean, cooked beef with 125 g fat or bacon.
2. Mix well with 2 egg yolks, 2 to 3 tablespoons of gravy, 2 soaked and squeezed rolls, and a finely chopped onion.
3. Season with salt and a little nutmeg.
4. Finally, fold in the stiffly beaten whites of 2 eggs, transfer the mixture to a buttered and breadcrumb-dusted mold, and steam the pudding for 1 hour in a water bath.

Modernized from a treasured 19th-century German cookbook.