Home · Recipes · Historical Cookbook · Meat Dishes of All Kinds

Ham and eggs

4 servings

Ingredients

• 312.5 g thick-cut ham
• 9 pcs eggs
• butter (a little)
• salt (a little)
• pepper (a little)

Instructions

1. For a dinner for 4 people, allow 250 to 375 g of thick-cut ham and 8 to 10 eggs.
2. Pound the ham with a knife, fry on both sides in butter, and place it with the butter into an ovenproof dish.
3. Crack the eggs on top and bake the dish in the oven.
4. Only lightly salt and pepper once the eggs have set.

Modernized from a treasured 19th-century German cookbook.