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Fieldfares

4 servings

Ingredients

• Fieldfares (a little)
• 250 g Butter
• Water (a little)
• Salt (a little)
• Juniper berries (crushed) (a little)

Instructions

1. Prepare the fieldfares as described previously, do not gut them, but wash them well.
2. Place them on the fire with plenty of butter (use 250 g for 2 birds) and a little water, preferably in an earthenware pot.
3. Sprinkle with a little salt, add some crushed juniper berries, and roast until tender, covered tightly, turning once.

Modernized from a treasured 19th-century German cookbook.