Home · Recipes · Historical Cookbook · Meat Dishes of All Kinds

Braised Salted Ribs

4 servings

Ingredients

• 1 kg cured pork ribs
• 2 tbsp butter
• 0.25 l water
• 1 pcs onion
• 1 pcs bay leaf
• 2 pcs peppercorns

Instructions

1. Brown 1 kg of well-cured pork ribs all around in 2 tablespoons of butter.
2. Add ¼ liter of boiling water, as well as 1 small onion, 1 bay leaf, and 2 peppercorns.
3. Let them steam until tender over low heat.
4. Serve with sauerkraut, green peas, Brussels sprouts, or mashed potatoes.

Modernized from a treasured 19th-century German cookbook.