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Reheated Roast Veal like Fresh

4 servings

Ingredients

• roast veal (a little)
• roasting jus (a little)

Instructions

1. Cut the roast into attractive slices, place them in a deep porcelain dish, and pour the roasting jus and fat over them.
2. Cover the dish tightly and place it in a hot oven or over boiling water.
3. Depending on the heat, reheating takes ½ to 1 hour; baste the meat frequently with the jus.

Modernized from a treasured 19th-century German cookbook.