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Roast Veal Warmed in Sauce

4 servings

Ingredients

• roast veal slices (a little)
• roasting fat or butter (a little)
• roasting jus (a little)

Instructions

1. Quickly sauté the slices in roasting fat or butter, pour in the pre-boiled roasting jus, and serve immediately.
2. Longer frying makes the meat tough.
3. If you have a larger piece of roast to warm, place it in a braising pot, add only a little roasting sauce, cover tightly, and place it in a hot oven.

Modernized from a treasured 19th-century German cookbook.