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Veal Liver Skewers

4 servings

Ingredients

• 1 pcs Veal liver
• Salt (a little)
• Pepper (a little)
• Cooking oil (a little)
• Chopped parsley (a little)
• Bacon slices (a little)
• Flour (a little)

Instructions

1. Cut the liver into 3 cm wide and 1 cm thick squares, place them on a plate, and season with salt, pepper, cooking oil, and finely chopped parsley.
2. Cut an equal amount of bacon slices and alternate liver and bacon slices on small skewers.
3. Toss them in oil, sprinkle with flour, and grill on the rack.

Modernized from a treasured 19th-century German cookbook.