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Stuffed Pork Rib

4 servings

Ingredients

• 1 pcs large piece of pork rib
• salt (a little)
• quartered sour apples (a little)
• butter (a little)
• water (a little)

Instructions

1. Use a larger piece of rib.
2. The evening before, bend the ribs in the middle without cutting through the meat, and rub the meat on all sides with salt.
3. To prepare, fill the hollow side with quartered sour apples, bend the piece together, and sew it firmly shut on all sides.
4. Place the ribs in a little boiling butter, brown them all around, pour in boiling water, and roast tightly covered for at least 2½ hours, adding a little boiling water from time to time and basting frequently.

Modernized from a treasured 19th-century German cookbook.