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Hunter's Style Roe Deer Liver

1 servings

Ingredients

• 1 pcs Roe deer liver
• Butter (a little)
• Onion (a little)
• Salt (a little)
• Pepper (a little)
• Flour (a little)
• Vinegar (a little)
• Chanterelles or porcini mushrooms (as needed)
• Noodles (as needed)

Instructions

1. One liver serves 1-2 people.
2. Roe deer liver is known for its delicate, tender flavor, but it must be absolutely fresh.
3. Briefly rinse, skin, slice thinly, and brown on both sides in butter with finely chopped onion, salt, and pepper.
4. Then dust with flour, pour in vinegar, and bring to a boil again, covered.
5. If desired, chanterelles or porcini mushrooms can be braised with it, and served with noodles.

Modernized from a treasured 19th-century German cookbook.