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Hazel Grouse and Ptarmigan

2 servings

Ingredients

• 1 piece hazel grouse or ptarmigan

Instructions

1. These grouse are usually shipped to us from Sweden, Norway, and Russia in winter.
2. They are closely related to partridges, similar in taste, and therefore prepared in the same way.
3. Hazel grouse and ptarmigan are larger than partridges; allow one bird for 2 people or 2 birds for 3 people.

Modernized from a treasured 19th-century German cookbook.