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Baked Veal Sweetbreads

4 servings

Ingredients

• 1 pcs Blanched veal sweetbreads
• Egg (a little)
• Pepper (a little)
• Salt (a little)
• Rusk (a little)
• Butter (a little)
• Lemon juice (a little)

Instructions

1. Slice the blanched veal sweetbreads, dip them in egg, season with pepper and salt, roll them in rusk, and bake them light golden in butter.
2. When serving, drizzle a few drops of lemon juice over them and garnish with fine vegetables.

Modernized from a treasured 19th-century German cookbook.