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Stuffed Veal Breast

4 servings

Ingredients

• Veal breast (pcs)
• Stuffing (farce) (as needed)
• Salt (a little)
• Butter (a fair amount)
• 1.5 cup Sour cream

Instructions

1. Pound the breast, remove the bones, wash and pat the meat dry.
2. Then place the stuffing into the created opening, sew it shut, rub the breast with salt, and place it with a fair amount of butter into a moderately hot oven.
3. Baste frequently and roast at moderate heat for 1½ hours, gradually adding 1 to 2 cups of sour cream.
4. When serving, do not forget to remove the threads.
5. Boil the sauce with a little cold water.

Modernized from a treasured 19th-century German cookbook.