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Braised Pork Fillet

4 servings

Ingredients

• 1 kg lean pork neck
• 1 bottle wheat beer
• root vegetables (a little)
• small onions (a little)
• 1 tbsp vinegar
• light roux (a little)

Instructions

1. Cleanly wash 1 kg of lean pork neck and begin cooking with one bottle of wheat beer.
2. Add a little root vegetables, a few small onions, and 1 tablespoon of vinegar.
3. Slowly braise the meat over an even heat until tender.
4. After removing the meat, strain the sauce through a sieve and thicken with a little light roux.

Modernized from a treasured 19th-century German cookbook.