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Pork Sausages

4 servings

Ingredients

• finely chopped streaky pork (a little)
• salt (a little)
• crushed nutmeg (a little)
• chopped lemon zest or shallots (a little)
• eggs (a little)
• grated white bread (a little)
• cream (a little)
• zwieback for breading (a little)
• butter (a little)

Instructions

1. Mix finely chopped streaky pork with salt, crushed nutmeg, finely chopped lemon zest or, alternatively, shallots, a few eggs, a little grated white bread, and a little cream.
2. Mix everything well and roll by hand into small sausages.
3. Bread these with zwieback and fry golden in butter.
4. The sausages are used to garnish spinach and other types of cabbage.

Modernized from a treasured 19th-century German cookbook.