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Paprika Chicken

4 servings

Ingredients

• 2 pcs young chickens
• salt (a little)
• paprika (a little)
• 2 tbsp butter
• 1 pcs onion
• 0.5 l sour cream

Instructions

1. Clean and prepare 2 young chickens, cut them raw into several pieces, and sprinkle with salt and a little paprika.
2. In a casserole, heat 2 tablespoons of butter and 1 small chopped onion, and steam the chickens covered for ¼ hour.
3. Drain the butter, pour ½ l of sour cream over the meat, let it braise for another ¼ hour, and serve with the sauce, seasoned again with salt and paprika to taste.

Modernized from a treasured 19th-century German cookbook.