Fried Veal Sweetbreads
Ingredients
- 1 pcs Veal sweetbreads
- Bacon for larding (a little)
- Salt (a little)
- Pepper (a little)
- Butter (a little)
Instructions
- Place the sweetbreads in cold water and blanch them several times until they are completely white.
- Then, divide them into 2 pieces, lard them, sprinkle with salt and pepper, and fry them light golden in clarified butter.
- These sweetbreads serve as a side dish to fine vegetables.
Modernized from a treasured 19th-century German cookbook.
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