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Roasted Veal Brain

4 servings

Ingredients

• 2.5 pcs veal brain
• butter, melted (a little)
• salt (a little)
• pepper (a pinch)

Instructions

1. For 4 people, count on 2 to 3 veal brains.
2. They are blanched, freed from all membranes, and rinsed cold.
3. Then place them in a pan with melted butter, sprinkle with salt and a pinch of pepper, and fry them, chopped into small pieces, until white and firm.

Modernized from a treasured 19th-century German cookbook.