Roasted Partridges
Ingredients
- 4 pieces young partridges
- bacon slices (a little)
- salt (a little)
- butter (generous amount)
- sour cream (a little)
Instructions
- Allow one young partridge per person.
- Tie thin slices of bacon around the breast of the prepared birds, lightly salt them, and roast them in the oven with plenty of butter.
- Baste frequently during roasting and gradually add some sour cream towards the end.
- Roasting time: 1½ hours.
Modernized from a treasured 19th-century German cookbook.
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