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Fried Liver with Sauce

4 servings

Ingredients

• 1 pcs Veal liver
• Salt (a little)
• Pepper (a little)
• Flour (a little)
• Butter (a little)
• 2 cup Water

Instructions

1. Wash the liver, remove skin and sinews, cut into finger-thick slices, season with salt and pepper, dredge in flour, and quickly but carefully fry, covered, in plenty of butter.
2. Once tender, add 2 cups of cold water, quickly cover the pan, let it simmer for a few minutes, and serve with the sauce.

Modernized from a treasured 19th-century German cookbook.