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Meat Dishes of All Kinds
Mutton Brains, Mutton Tongues, Mutton Liver, Mutton Lungs, Mutton Kidneys
4 servings
Ingredients
- Mutton brains, mutton tongues, mutton liver, mutton lungs, mutton kidneys (as needed)
Instructions
- These are prepared like the same parts from a calf.
Modernized from a treasured 19th-century German cookbook.
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