Vegetables and Potato Dishes

Salsify or Scorzonera in Meat Broth Salsify with Sauce Brussels Sprouts Spinach Spinach Saxon Style Chard or Roman Cabbage Sorrel Asparagus Spears Asparagus Vegetable Dish Asparagus with Young Roots or Carrots Hop Shoots Turnip Greens or Stielmus Young Roots or Carrots Autumn Roots or Old Carrots and Beef Broth Carrots with Bacon White Turnips with Cream Turnips with Tripe May Turnips Turnips with Mutton Teltow Turnips or Märkisch Turnips Rutabagas or Swede Carrots with Peas or Carrots with Pea Pods Green Peas or Pea Pods Pea Pod Puree Mixed Vegetables with Poultry Leipzig Medley Sugar Snap Peas Broad Beans, also called Fava Beans Broad Beans with Bacon Kohlrabi with Greens Kohlrabi without Greens Stuffed Kohlrabi Cauliflower Artichokes Artichokes with Hollandaise Sauce Salad or Asparagus Beans Sliced Runner Beans in Butter Sliced Runner Beans in Broth Sliced Beans in Milk Sliced Beans with Bacon Snap Beans Aftermath or Blind Hen Savoy Cabbage Savoy Cabbage with Duck Braised Cabbage Red Cabbage with Apples Steamed White Cabbage White Cabbage (Kappus) in the Usual Way Cabbage Rolls Stuffed Cabbage Head Steamed Onions Stuffed Giant Onions Steamed Endives Steamed Lettuce or Salad Greens Stuffed Cucumbers Stewed Cucumbers (Variation 1) Stewed Cucumbers (Variation 2) Chopped Kale or Collard Greens Whole Cooked Kale or Collard Greens, Bremen Style Sprout Kale Sauerkraut (Preserved Cabbage or White Cabbage) Sauerkraut with Pike Preserved Sliced Beans Preserved Salad Beans Preserved Turnip Greens Dried Princess Beans Dried Sliced Beans Canned or Preserved Vegetables with Meat Broth Canned or Preserved Vegetables with Butter Thick Peas or Pea Purée White Beans as a Vegetable Sour Lentils Lentils in Meat Broth Lentils in Bacon Broth Fresh Morels with Crayfish Morels Morels with Scrambled Eggs Chanterelles Porcini Mushrooms Mushrooms as a Vegetable Dish Braised Mushrooms Fried Mushrooms Boiled Potatoes or Peeled Potatoes Potatoes with Sauce Baked Potatoes with Bratwurst Ham Potatoes Herring Potatoes Steamed Potatoes with Onions Béchamel Potatoes Sour Potatoes Broth Potatoes or Bouillon Potatoes Mashed Potatoes or Potato Purée Mashed Potatoes with Buttermilk Potatoes with Apples Potatoes with Fresh Pears Fried Potato Balls or Potato Fritters Potato Noodles Boiled Potatoes in Their Skins New Potatoes or Malta Potatoes Fried Potatoes Glazed Potatoes French Fries or Pan-Fried Raw Potatoes Pommes Soufflées or Puffed Potatoes Baked Straw Potatoes Breaded Potatoes